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Terms and Conditions

Effective date: July 5, 2026

These Terms and Conditions (“Terms”) govern your access to and use of cuisinesaveur.com, located at cuisinesaveur.com and operated by cuisinesaveur.com (“we”, “us”, “our”). Please read these Terms carefully. By accessing or using this website, you agree to be bound by these Terms and by our Privacy Policy and Disclaimer, which are incorporated by reference. If you do not agree, please do not use the website.

1. Use of the Website

cuisinesaveur.com provides recipes, cooking guides, food photography, and related editorial content for your personal, non-commercial use. You may browse the site, print individual recipes for personal use in your own kitchen, and share links to our pages. You agree to use the site only for lawful purposes and in a way that does not infringe the rights of, or restrict the use and enjoyment of the site by, anyone else.

2. Intellectual Property

All content on this website — including but not limited to recipes, written instructions, articles, photographs, images, graphics, logos, page layouts, and design — is the property of cuisinesaveur.com or its content suppliers and is protected by copyright, trademark, and other intellectual property laws. Except for the limited personal-use license described above, you may not reproduce, republish, copy, scrape, distribute, modify, create derivative works from, publicly display, or commercially exploit any content from this site without our prior written permission.

In particular, you may not: republish full recipes or articles on another website, app, or publication; use our photographs without written permission; or use automated tools (bots, scrapers, crawlers, AI training pipelines) to harvest content from this site at scale. Brief quotations with a clear link and attribution to the original page on cuisinesaveur.com are welcome.

3. Recipes and Cooking Content

Our recipes are developed and tested with care, but cooking involves variables we cannot control — ingredient brands, equipment, altitude, oven calibration, and personal technique. All recipes and cooking information are provided for general guidance only, and results may vary. You are responsible for using safe food handling practices, cooking foods to safe internal temperatures, and verifying that ingredients are suitable for your dietary needs and allergies. See our Disclaimer for full details, including our nutrition information disclaimer.

4. User Contributions (Comments)

We welcome comments, ratings, and recipe feedback. By submitting a comment or other content to the site, you grant cuisinesaveur.com a non-exclusive, royalty-free, perpetual, worldwide license to use, reproduce, edit, adapt, publish, and display that content in connection with the website and its promotion. You represent that your contributions are your own, do not infringe any third-party rights, and are not unlawful, defamatory, obscene, abusive, hateful, misleading, or spam.

We may moderate, edit, or remove any comment at our sole discretion, and we may block users who violate these Terms. We are not responsible for the content of user comments, which represent the views of their authors only.

5. Prohibited Uses

You agree not to: use the site in any way that violates applicable laws or regulations; attempt to gain unauthorized access to the site, its server, or any connected database; introduce viruses, malware, or other harmful code; interfere with the proper working of the site, including through denial-of-service attacks or excessive automated requests; impersonate cuisinesaveur.com, our staff, or any other person; or collect personal information about other users.

6. Affiliate Links

This website may contain affiliate links. If you click an affiliate link and make a purchase, we may earn a commission at no additional cost to you. We do not endorse and are not responsible for third-party products or services, and any dealings you have with a third party found through this site are between you and that third party.

7. Third-Party Links

The site may contain links to third-party websites or services that are not owned or controlled by us. We have no control over, and assume no responsibility for, the content, privacy policies, or practices of any third-party websites. You access them at your own risk.

8. Newsletter

If you subscribe to our email newsletter, you consent to receive periodic emails from cuisinesaveur.com. You can unsubscribe at any time using the link in any email. Newsletter use is also governed by our Privacy Policy.

9. Disclaimer of Warranties

The website and all content are provided on an “as is” and “as available” basis without warranties of any kind, whether express or implied, including but not limited to implied warranties of merchantability, fitness for a particular purpose, accuracy, and non-infringement. We do not warrant that the site will be uninterrupted, error-free, secure, or free of viruses or other harmful components.

10. Limitation of Liability

To the fullest extent permitted by law, cuisinesaveur.com, its owners, employees, and contributors shall not be liable for any direct, indirect, incidental, consequential, special, or punitive damages arising out of or relating to your use of (or inability to use) the website or its content — including, without limitation, damages related to cooking results, food allergies or intolerances, foodborne illness, reliance on nutrition information, loss of data, or loss of profits — even if we have been advised of the possibility of such damages. In jurisdictions that do not allow certain limitations of liability, our liability is limited to the greatest extent permitted by law.

11. Indemnification

You agree to indemnify, defend, and hold harmless cuisinesaveur.com and its owners, employees, and agents from and against any claims, liabilities, damages, losses, and expenses (including reasonable legal fees) arising out of or in any way connected with your use of the website, your violation of these Terms, or your violation of any rights of a third party.

12. Copyright Complaints (DMCA)

We respect intellectual property rights. If you believe that content on this site infringes your copyright, please send a notice to contact@cuisinesaveur.com including: identification of the copyrighted work; the URL of the allegedly infringing material on cuisinesaveur.com; your contact information; a statement that you have a good-faith belief that the use is not authorized; a statement, under penalty of perjury, that the information in your notice is accurate and that you are the copyright owner or authorized to act on the owner’s behalf; and your physical or electronic signature. We will review and respond to valid notices promptly.

13. Termination

We may suspend or terminate your access to the website at any time, without notice, for conduct that we believe violates these Terms or is harmful to other users, us, or third parties, or for any other reason at our sole discretion.

14. Governing Law

These Terms are governed by and construed in accordance with the laws of the State of Wyoming, United States, without regard to its conflict-of-law provisions. Any dispute arising from these Terms or your use of the website shall be subject to the exclusive jurisdiction of the courts located in that jurisdiction, unless applicable consumer law in your country of residence provides otherwise.

15. Severability and Entire Agreement

If any provision of these Terms is held to be invalid or unenforceable, the remaining provisions will remain in full force and effect. These Terms, together with the Privacy Policy and Disclaimer, constitute the entire agreement between you and cuisinesaveur.com regarding the use of this website and supersede any prior agreements.

16. Changes to These Terms

We reserve the right to modify these Terms at any time. Updated Terms will be posted on this page with a revised effective date. Your continued use of the website after changes are posted constitutes acceptance of the revised Terms.

17. Contact

Questions about these Terms? Contact us at contact@cuisinesaveur.com or via our contact page.